ALL DAY LONG

MENÜ TÜRKÇE

MENU ENGLISH

STARTERS

SOUP OF THE DAY (Please ask your server)

TRY 400

BONE BROTH TROTTER SOUP

Served with garlic and vinegar

TRY 500

CRISPY CHICKEN

Served with French fries, mixed greens and spicy aioli

TRY 750

ALBANIAN-STYLE LIVER

Pan-fried liver with sumac onion salsa and patatas bravas

TRY 900

FRIED CALAMARI

Served with lemony arugula and tartar sauce

TRY 950

HOMEMADE FETTUCINE WITH BEEF & MUSHROOMS

Fresh handmade fettucine in a creamy mustard sauce, with cornichons and grated Tulum cheese

TRY 900

SABICH SANDWICH

Fresh khubz bread filled with fried eggplant, hummus, tomato salsa, egg and tahini sauce

TRY 750

CHARCUTERIE BOARD (Serves 2)

Obruk cheese, Bergama Tulum cheese, braided cheese, smoked beef ribeye, artisan sourdough, Kalamata olives, grapes and walnuts

TRY 950

SALADS

QUINOA TABBOULEH (Vegan)

Crisp vegetables, avocado, finely chopped fresh herbs, organic pomegranate molasses

TRY 700

Vegan

SALMON SALAD

Cured salmon, avocado spring roll, julienned vegetables and wasabi-soy vinaigrette

TRY 900

AEGEAN SALAD (Vegetarian)

Fresh garden vegetables, Ezine cheese, Kalamata olives, pomegranate molasses and mixed greens

TRY 700

Vejetaryen

MEDITERRANEAN SALAD

Quinoa, fresh rosemary, tomatos, walnuts, red onion, Kalamata olives and balsamic vinaigrette

TRY 700

DEEP GREEN SALAD (Vegetarian)

Grilled farmhouse cheese, chia seeds, green apple and vinaigrette

TRY 600

Vejetaryen

CHICKEN NIÇOISE

Potatos, boiled egg, grilled chicken fillet, Kalamata olives, mixed greens and grilled vegetables

TRY 850

AUTHENTIC FALAFEL BOWL (Vegan)

Marinated vegetables, fermented chickpea falafel, hummus, pita bread, crisp greens, avocado and sumac tahini sauce

TRY 800

Vegan

BURGERS & PITAS

* Our pizzas and pides are prepared with 48-hour fermented sourdough.

CLASSIC BURGER

Tomato, pickles, iceberg lettuce and mayonnaise

TRY 850

CHEESEBURGER

Caramelized onions, melted cheese and mustard sauce

TRY 900

THREE-MUSHROOM BURGER

Three varieties of mushrooms, melted cheese and garlic aioli

TRY 950

BBQ BURGER

Fried egg, pickles, beef bacon, caramelized onions and barbecue sauce

TRY 950

CRISPY CHICKEN BURGER

200gr crispy chicken leg fillet, pickles, tomato and sriracha mayonnaise

TRY 800

FALAFEL PITA (Vegan)

Tomato, avocado, hummus, crisp greens and tahini sauce

TRY 800

Vegan

SALMON PITA

Avocado, tomato, capers, mixed greens and tartar sauce

TRY 950

MEATBALL PITA

Grilled meatballs, sumac onions, parsley, tomato, pickles and hummus

TRY 850

FROM THE STONE OVEN

* Pita and pizzas are prepared with 48-hour fermented sourdough.

PIZZA MARGARITA

Tomato sauce, mozzarella, grilled farmhouse cheese, fresh basil and pesto

TRY 800

PIZZA A LA TURCA

Mozarella, tomato sauce, Turkish sausage, peppers and black olives

TRY 850

PIZZA BEEF RUSTICA

Tomato sauce, shredded mozzarella, beef tenderloin, minced beef, onions, peppers, mushrooms, garlic piri piri

TRY 950

PIZZA AL SALMONE

Mozarella, smoked salmon, shrimp, lemony arugula, capers and garlic aioli

TRY 950

PIZZA HUMUSI (Vegan)

Hummus, fire-roasted eggplant, tomato salsa, pomegranate molasses, extra virgin olive oil

TRY 800

Vegan

CLOSED PIDE WITH MINCED BEEF

Topped with egg, tomato salsa and caramelized butter

TRY 850

SPINACH & CHEESE PIDE

Mozarella, fresh curd cheese, tomato salsa and caramelized butter

TRY 800

BEEF & VEGETABLE PIDE

Beef tenderloin, seasonal vegetables, tomato salsa and caramelized butter

TRY 950

WOOD-FIRED OVEN & GRILL

* Our wood-fired oven and grill are available daily between 17:00 and 21:00.

BUTCHER STYLE MEATBALLS (250gr)

Served with grilled vegetables, French fries, sumac parsley and home-made adjika sauce

TRY 900

WRAPPED “BEYTI” KEBAB (230gr)

Wrapped grilled minced meat served with shoestring fries, fire-roasted eggplant and garlic brown butter

TRY 1,050

BEEF SHASLIK (250gr)

Marinated beef tenderloin skewers served with fire-roasted vegetables, lavash bread and home-made adjika sauce

TRY 1,350

GRILLED SEA BASS (450 - 500gr)

Whole grilled sea bass served with lemony arugula and grilled vegetables

TRY 1,350

BEEF TENDERLOIN MEDALLIONS (250gr)

Served with grilled vegetables, French fries and chimichurri sauce

TRY 1,400

CHICKEN SHASLIK (300gr)

Marinated grilled chicken skewers served with fire-roasted vegetables and home-made adjika sauce

TRY 950

CHICKEN TAPAKA (1200 gr, Serves 2)

Whole roasted chicken prepared in Traditional Georgian style, served with garlic and lemon salsa verde

TRY 1,500

GRILLED RIBEYE WITH WILD MUSHROOMS (300 gr)

Served with steamed vegetables, potatos and creamy just

TRY 1,450

GRILLED CHICKEN FILLET

Served with steamed vegetables, black rice, creamy mustard, mushrooms and capers

TRY 900

ÇÖKERTME KEBAB

Grilled lamb leg served over yoghurt with tomato sauce, fire-roasted vegetables and shoestring fries

TRY 1,350

VEGETARIAN

* For full special vegan and vegetarian dinner menu, kindly inform us at least one day in advance.

HÜNKAR BEĞENDİ

Charred eggplant with coconut béchamel, topped with tomato sauce, sautéed mushrooms, seasonal vegetables and shoestring fries

TRY 750

SWEET POTATO MASSAMAN (Vegan)

Sweet potato in massaman curry with fresh peas, ginger, coconut cream, miso, wild black rice and avocado

TRY 750

Vegan

RICE CRUNCH ROLL (Vegan)

Crispy vegetable rolls with avocado, nori, vermicelli, pickled ginger, wakame and spicy mustard soy sauce

TRY 750

Vegan

VEGETABLE & MUSHROOM CASSEROLE

Served with steamed basmati rice

TRY 750

SPECIALS

* Minimum order for 2 guests. Prices are per kg. Please order at least one day in advance.

SEAFOOD RISOTTO

Creamy risotto with grilled sea bass fillet, shrimp and chimichurri sauce

TRY 4,750

LASAGNA AL RAGÙ

Fresh handmade lasagna layered with slow-braised beef roast, mushroom béchamel and Parmesan dressed greens

TRY 3,500

LAMB TANDOOR COMBINATION KEBAB

Slow-cooked lamb shoulder and ribs served with fire-roasted eggplant and lavash bread

TRY 4,000

BEEF WELLINGTON

Beef tenderloin wrapped in puff pastry with cured beef, wild mushrooms, spicy mustard and demi-glace sauce

TRY 4,500

WOOD-FIRED BEEF SHORT RIBS

Slow-cooked beef short ribs served with grilled vegetables, steamed pita bread and barbeque sauce

TRY 4,000

FOR KIDS

HOMEMADE TURKISH RAVIOLI

Served with yoghurt and brown butter

TRY 700

MINI PIZZETTA

Tomato sauce, mozzarella and Turkish sausage

TRY 650

GRILLED CHICKEN WITH MASHED POTATOS

TRY 700

GRILLED MEATBALLS & FRENCH FRIES

TRY 750

PENNE PASTA

Tomato sauce and cheese

TRY 450

DESSERTS

KAZANDİBİ

Traditional caramelized milk pudding served with homemade ice cream and hazelnuts

TRY 500

WARM CHOCOLATE VOLCANO CAKE

Served with homemade ice cream

TRY 500

HOMEMADE ICE CREAM

Vanilla or chocolate

TRY 400

TORTA FONDANTE

Chocolate fondant served with walnuts, homemade ice cream and fermented hot pepper jam

TRY 520